Wine Review: 2008 Diehl Dornfelder

A few months ago we were presented with the 2008 Diehl Dornfelder, a red wine from Germany. We were a bit hesitant to try it at first because Germany is often recognized for their white wines. The red Dornfelder grape had us running to our computers to do some research.

We discovered Dornfelder is a relatively new grape varietal, it was first produced around 1955 and became popular in the 1980’s. It is a hybrid grape, a cross between the Helfenseiner and Heroldrebe grape varietals. Dornfelder is considered to be one of Germany’s most promising red grapes and best kept secret.

The staff was extremely surprised after tasting it. The wine was irresistible! The 2008 Diehl Dornfelder has herbs and ripe red fruit on the nose. Flavors of strawberries, cherries and plum show on the palate. It finishes strong with a soft spiced acidity. It is light and easy to drink, yet full of flavor. It pairs well with red meat in rich sauce, roast game birds, grilled red meats, chicken in red wine sauce, or grilled fish.

We first introduced the 2008 Diehl Dornfelder to our customers by featuring it as a selection in our Wine of the Month club. We later featured it at one of our in store tastings along side the 2009 Diehl Riesling.

Personally, I can not get enough of this decadent red... and the fact it comes in a Liter sized bottle only sweetens the Diehl! (Ha. Ha.)