Barbecue & Wine Pairing

This weekend we are celebrating Memorial Day. This special holiday is a day to remember those who have died in the line of duty and the individuals serving our country today. Take a moment this weekend to reflect and honor these brave men and women.

Memorial Day also marks the unofficial beginning of Summer. Long days of sunshine and blue skies provide a pristine backdrop for outdoor celebrations. Barbecues and picnics are a great arena to experiment pairing wine and food. Here are a few guidelines to assist in your pairing adventures:

In the broad spectrum of things, red wine is typically matched with red meat while white wine is reserved for lighter fare.

To break it down further; bold, full-bodied reds pair well with meaty, smokey dishes. Cabernet Sauvignon and Zinfandel hold their own against meat high in fat content and burgers topped with strong cheeses. Soft, fruit forward reds like Shiraz and Merlot pair well alongside spicy barbecue recipes. The light, fruity qualities found in Pinot Noir complement grilled fish, chicken and summer salads.

If white wine is more your style, try pairing an herbaceous, zesty wine like Sauvignon Blanc with herb rubbed chicken or grilled vegetables. Crisp, semi-sweet whites like Gruner Veltliner balance spicy, chargrilled flavors found in Jamaican jerk chicken. Rieslings also complement spicy dishes as well as recipes utilizing sweet fruit flavors like peach or pineapple. The sumptuous, creamy qualities of Chardonnay are an excellent match for grilled shellfish.

Barbecue season offers a wonderful opportunity to try new recipes and experience great wine. Take full advantage of the beautiful weather headed our way and fire up the grill!

A few of my favorites include:
2007 Spann Vineyards Mo Zin - This unique blend of Zinfandel, Mourvedre, Petite Syrah and Syrah is versatile and food-friendly. With a slight hint of spice, this wine is phenomenal served with strip steak topped with chimichurri sauce.

2008 So Be It Pinot Noir - Love at first sip! Elegant notes of cherry and spice are complemented by a silky smooth finish. A Pinot Noir of this quality for under $20 is a beautiful thing. An excellent mate for grilled salmon and orzo salad.

2009 Arnoux et Fils Vacqueyras Chapelle St. Arnoux - Aromas of red and dark berry on the nose. A lovely herbaceous quality on the palate finishing with a hint of black pepper and spice. Good concentration and nice depth. An awesome companion to grilled pork tenderloin or steak tacos with avocados.