It is no secret that we love Aunt Whiskey’s Smokin-Hot Bloody Mary Mix. This locally made, fiery blend of fresh vegetables, spices, hickory smoke and Wasabi has been our most popular bloody mary mix to date. But did you know, this mix has alternate uses?
Aunt Whiskey’s as a Marinade
Use Aunt Whiskey’s to marinate chicken, beef, or pork. It provides a nice kick of spice and a hint of smokiness when baked or grilled.
Aunt Whiskeys in the Slow Cooker
Use Aunt Whiskey’s to cook pulled pork or ribs in a CrockPot. Simply cover the meat with Aunt Whiskeys and cook on low for a few hours. It makes a tangy, pulled pork with a nice amount of heat and smokiness.
Aunt Whiskey’s on your Burger
Use Aunt Whiskey’s on your cheese burger, it makes a great substitute for ketchup.
Aunt Whiskey’s as a Marinade
Use Aunt Whiskey’s to marinate chicken, beef, or pork. It provides a nice kick of spice and a hint of smokiness when baked or grilled.
Aunt Whiskeys in the Slow Cooker
Use Aunt Whiskey’s to cook pulled pork or ribs in a CrockPot. Simply cover the meat with Aunt Whiskeys and cook on low for a few hours. It makes a tangy, pulled pork with a nice amount of heat and smokiness.
Aunt Whiskey’s on your Burger
Use Aunt Whiskey’s on your cheese burger, it makes a great substitute for ketchup.
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