BBQ Friendly Wine - Ancona's top Red, White, and Rosé wines for Summer 2014

Ignite your senses with Ancona's collection of Grilling Greats! These palate pleasing varietals are an ideal match for your favorite Summertime recipes. Fire up the grill and pop the cork on one of these amazing new wines this weekend!

2012 Masciarelli Trebbiano d'Abruzzo is light straw in color with a greenish tint. The aromas are fairly intense with an elegant fragrance of white flowers and pears. It has a light/medium body with flavors of yellow plums, pears and apples. Pair this neat Trebbiano with Grilled Garlic and Herb Shrimp.

Max Ferd Richter Signature Riesling shows just a touch of residual sugar, but it is impeccably balanced by vibrant acidity and a pleasantly low alcohol. Flavors of lime zest, peach, candied lemon, and pure slate mineral all make an appearance on the palate. I juicy and irresistible summer sippin' white. Pair this off-dry Reisling with Lemongrass Barbecued Pork.

2013 Torii Mor Pinot Gris has a rich, forward aroma, with a mix of peaches, ripe pears and smoky-floral notes. The flavors show a nice, refreshing acidity, followed by a sweet and rich quality that frames the same peach-pear fruity notes. Its lush texture is complemented by a long lasting finish. Pair this mouth-filling Pinot Gris with Chili Lime Chicken Kabobs.

2012 90+ Cellars Lot 8 Garnacha is a complete wine, with aromas of forest fruit shrouded in chocolate, vanilla, milk, coffee, nuts and wood spice. The wine has a broad palate of earthy blue fruits and integrated oak; well put together, ripe and nicely open with a lingering spicy finish. Pair this value Grenache with a refreshing Gazpacho.

2011 Klinker Brick Zinfandel exhibits a bright bouquet of wild strawberry and Satsuma plum, intermingled with cedar shavings. Filling the palate with flavors of black cherry and vanilla, supple tannins support good structure. The finish is smooth and long. Pair this fierce Zinfandel with juicy Cheddar Bacon Hamburgers.

2012 Sexual Chocolate is a unique blend of Zinfandel, Syrah & Petite Sirah. The Zinfandel presents a rich, warm feel that could be confused with biting into a chocolate covered cherry, while the Syrah adds a finish that does not linger after the party is over. The Petite is blended perfectly to display aromatics of magic and love. Pair this sinfully delicious blend with Barbecued Pork Ribs.

2013 Bodegas Muga Rioja Rosado has super fresh fruit aromas; on the palate it is full, expressive, and elegant with crisp acidity and a long aftertaste. Pair this delightful Rosé with an endless variety of tapas.

2013 Jean-Maurice Raffault Chinon Rose is considered the finest of the Loire Valley. It is made from 100% Cabernet Franc. This Chinon Rose has a brilliant, pomegranate-red color, bright red-berry and red-citrus fruit, and a long, fresh and succulent finish. Pair this pleasantly tart Chinon Rosé with a fresh Nicoise Salad.

2013 Heitz Cellars Grignolino Rose is perfection on a Summer day. The luminous pink hue and seductive bouquet of this delightful wine remind us why it is known as "the little strawberry" in its native Italy. This is an invigorating, fruity wine with zippy notes of mandarin on the finish. Pair this fresh and flirty Rosé with Grilled Salmon.

Mix and mingle at one of our tasting events! Join us on Wednesday, June 11 as we welcome winemaker, Mark Burch, to our open-house style Chacewater Wine Tasting. Mark's exposure to many different wine making techniques over the years has helped him develop his own personal style. Chacewater wines are exceptional because of Mark's creativity and vision. This free tasting event takes place at Ancona's Wines in Ridgefield. To RSVP please call (203)544-8958 or contact jackie@anconaswines.com.

Don't miss Ancona's Father's Day Single Malt Tasting! Join for a taste of Islay on Thursday, June 12. We will taste through Bruichladdich's impressive selection of exquisite Single Malts and Gin. This free tasting event takes place at Ancona's Wines in Ridgefield. Space is limited, an RSVP is required. Please call (203)544-8958 or e-mail jackie@anconaswines.com  to reserve your spot today.