Ancona's Wines & Liquors is fully stocked with a fresh crop of palate charming wines to enjoy on Easter Sunday.
In preparation for the big day, our staff curated an enchanting
collection to pair with Easter Brunch and your favorite main courses -
ham and lamb.
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When choosing wine for
Easter Brunch it is important to look for easy quaffing varietals. Try
light, mild red wines with low tannins and crisp, refreshing whites. And
remember, you can never go wrong with a bottle or two of rosé! Here are
a few of our favorite bottles for Brunch:
Shaw and Smith Sauvignon BlancDomaine Eugene Carrel Vin de Savoie Rose
Loimer Rosé
Prager Gruner Veltliner Fedespiel Hinter Derburg
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Ham especially is one
of those meats that makes itself available to both white and red wines.
The key to pairing with ham is countering its saltiness with fruit
and/or residual sugar and cutting through its fattiness with acidity and
freshness. For this reason spicy and crisp white blends, and cherry
driven reds will work quite well. A couple bottles we had in mind to
pair with Ham:
Cuvelier Los Andes MerlotFalesco Tellus Syrah
Mckinlay Vineyards Pinot Noir Willamette Valley
Werner Hochheimer Riesling Trocken
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As for Lamb, we
generally prefer meaty reds and full-bodied whites. Look for reds that
are concentrated and well fruited.Here's what we have in mind to pair
with Lamb:
Cheers to a safe and happy holiday weekend! For your convenience Ancona's Wines & Liquors will be OPEN 10am - 5pm on Easter Sunday.
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