Ancona’s Wines & Liquors and Bernard's of Ridgefieldare proud to present:
Classified Growth Bordeaux Tasting Dinner
Friday, June 10, 2011 at Bernard's of Ridgefield
This dinner will feature an outstanding selection classified growth Bordeaux wine as well as a gourmet five course menu consisting of:
Canapes: Smoked Salmon Rosette on Toast / Spicy Tuna on Pomme Gaufrette / Beef Brasola, Hearts of Palm & Truffle Gougere / Chilled Tomato Soup with Avocado Shooter
NV Be Friends Cremant de Bourgogne Rose
Jumbo Lump Crabmeat Salad, Roasted Corn, Avocado, Cucumber, Tomatoes, Micro Greens & Lemon Chive Dressing
2005 Chateau Olivier White Pessac Leognan
Roasted Quail Stuffed with Foie Gras & Swiss Chard, Green Pea Ravioli, Pea Greens & Morel Sauce
2003 Chateau Berliquet Saint Emilion Grand Cru
Grilled Kobe Flat Iron Steak, Red Wine & Speck Mashed Potatoes, Sautéed Spinach, Tri-Colored Carrots, Fiddle Head Ferns, Red Wine Sauce
2003 Chateau Desmirail Margaux
Assorted Cheeses & Fruit Plate
NV Be Friends Cremant de Bourgogne Rose
Jumbo Lump Crabmeat Salad, Roasted Corn, Avocado, Cucumber, Tomatoes, Micro Greens & Lemon Chive Dressing
2005 Chateau Olivier White Pessac Leognan
Roasted Quail Stuffed with Foie Gras & Swiss Chard, Green Pea Ravioli, Pea Greens & Morel Sauce
2003 Chateau Berliquet Saint Emilion Grand Cru
Grilled Kobe Flat Iron Steak, Red Wine & Speck Mashed Potatoes, Sautéed Spinach, Tri-Colored Carrots, Fiddle Head Ferns, Red Wine Sauce
2003 Chateau Desmirail Margaux
Assorted Cheeses & Fruit Plate
2005 Chateau Olivier Red Pessac Leognan
Baked Almond Cream Stuffed Peach Wrapped in Phyllo, Pistachio Ice Cream & Strawberry Compote
2005 Chateau Caillou Sauternes
Baked Almond Cream Stuffed Peach Wrapped in Phyllo, Pistachio Ice Cream & Strawberry Compote
2005 Chateau Caillou Sauternes
Cost of dinner is $100 + tax & gratuity
For reservations, please call 203.428.8282
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