Friday, September 12, 2014

Free Tastings at Ancona's

Please join us this weekend as we raise a glass to a purrrfect cause! Sip and support Animals in Distress on Saturday, September 13. Wine will flow from 3pm - 6pm at our Wilton location. A potion of the proceeds from the sale of tasting wines will benefit the shelter. Animals in Distress is a non-profit organization staffed solely by volunteers who are at the shelter no less than twice a day, every day of the week. Volunteers participate in the feeding, cleaning and general duties of care associated with providing an environment of love and well being to the shelter's residents.

Please join Ancona's Brew Crew on Thursday, September 18th at 7:30pm as they taste through an incredible assortment of beer from Jack's Abby Brewing. Jack's Abby produces truly distinctive lagers featuring locally grown ingredients, traditional German brewing standards, and American innovation. While the craft brewing world is overflowing with ales, Jack's Abby Brewing specializes in lagers. Less breweries produce lagers because the fermentation process takes about three times as long. Lagers have a crisp, clean flavor that can only come from the lagering process. This free event takes place at Ancona's Wines in Ridgefield. Space is limited, an RSVP is required. Please call (203)544-8958 or e-mail monique@anconaswines.com to reserve your spot today.

Mix, mingle and taste through a superb selection of wine on Thursday, September 25th, from 7:30-8:30pm at Ancona's Wines in Ridgefield. The Thursday Night Six with Mitch and Codey will be a fun evening full of good music, great company and, of course, six delicious wines! Space is limited, an RSVP is required. Please call (203)544-8958 or e-mail monique@anconaswines.com to reserve your spot today.


Please join Ancona's Brew Crew on Thursday, October 23rd at 7:30pm as they taste through an incredible assortment of beer from Overshores Brewing Company.  Overshores is dedicated to the Belgian style of making beers. To be "Belgian" means to never compromise on taste, richness, strength of alcohol, and enjoy total freedom in choosing ingredients. Their motto is "If it makes the beer better and more interesting, put it in." This free event takes place at Ancona's Wines in Ridgefield. Space is limited, an RSVP is required. Please call (203)544-8958 or e-mail monique@anconaswines.com to reserve your spot today.

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