Friday, October 25, 2013

Spooktacular Wine and Beer for Halloween

   
 
  
This Temranillo/Shiraz based blend delivers a six demon bag of red fruit and exotic spice. I'm not saying that if you drink Misfit Wine Company "Brujeria" red that you'll become a Brujos. However with that it mind, this is suppose to be a kick-ass out there style. Ancona's Price: $14.99

This Riesling is alive and vibrant hailing from some gnarly and dry-farmed Riesling vines. A spicy, focused midweight that offers tangy citrus, pear and deeper melon flavors, along with a subtle herbal note and very good mineral cut. Ancona's Price: $16.99
Bogle Phantom has rich black raspberries and briary boysenberries vividly surround the nose and palate, while the decadence of cocoa-dusted pomegranate is enticingly complex. Touches of juniper, cedar and black pepper edge toward the full-bodied fruit, charming you to take another sip. Ancona's Price: $19.99  
This wine is all about balance and elegance. Initial aromatics of vanilla, roasted nuts, smoke, and cedar lead into complementary flavors of chocolate, red & black cherry, Asian spice and olives framed by integrated tannins. Ancona's Price: $19.99
In the early 1990s Dead Guy Ale was created as a private tap sticker to celebrate the Mayan Day of the Dead. It is made in the style of a German Maibock, using Rogue's proprietary Pacman ale yeast. Deep honey in color with a malty aroma and a rich hearty flavor. Ancona's Price: $6.99/22oz
The beer that started all the madness, first crafted in 1990! Brewed with fresh, organic sugar pumpkins from The Farm School and Wilson Farms and gently spiced with cinnamon and allspice. Celebrate 20 years of the Great Pumpkin Ale! Ancona's Price: $7.99/22oz

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